About Us

back in 1987, when naomi made aliya, the last thing she had in mind was food.

although highly trained in the field, both from the culinary and management perspectives, she could not see a demand for a high end catering operation.

while learning the language, the smells emanating from her kitchenette in the absorption center brought enquiries from other new olim.

and as they say.......the rest is history.

from those humble super-idealistic beginnings, through the kitchens of her first two homes, a small industrial kitchen, a larger industrial kitchen and now a two storey unit, naomi has developed a business whose reputation has spread across five continents.

the business incorporates many departments: dairy and meat kitchens, salad kitchen, fish and vegetables kitchens, dairy and parve bakeries, ice-cream and sorbet plant. all are under triple inspection: the scrutiny of the health authorities, the glatt mehadrin supervision of the jerusalem chief rabbinate and of course the aesthetic eagle eye and finely tuned palate of naomi herself.

with this robust infrastructure, naomi orchestrates the most elegant, well-run events for up to 1000 guests, in locations as varied as the beaches of tel-aviv and the archaeological gardens by the kotel. over 50 locations welcome naomi events. her staff are highly trained to understand and give that most sought after commodity - client service.