Philosophy

"big is beautiful", "small is beautiful", "the client is always right" etc etc. there are so many philosophies that business people subscribe to, but we at "naomi - food is art" have our own: " there are no short-cuts on the autostrada of excellence".

10 guiding lights
1. employ the most qualified staff you can find
2. pay them whatever salary they ask for
3. buy the best ingredients available
4. make everything fresh
5. take on only work you can handle
6. excel, don't compete
7. charge the client a real price for the service provided
8. never try to make money by reducing costs
9. there are 24 hours in each of the week's 7 days - use them
10. the client always thinks he's right - but can usually be persuaded otherwise!!

with this business philosophy, we believe that you will enjoy every moment of your relationship with naomi for many years ahead.

our hechsher is glatt kosher - mehadrin jerusalem.

betayavon!!